For over a century, eggs have been an essential ingredient in many classic cocktails, from the whiskey sour to the gin fizz. Through their creamy texture and ebullient froth, eggs soothe even the harshest of liquors to produce a truly beautiful cocktail. Join us as we make 3 egg-based cocktails with the talented Ben Griest of Giuseppe’s Ritrovo (formerly of Curio).
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Includes 3 full cocktails and light hors d’oeuvres